#Vegan vanilla fudge how to#

How to make Maple FudgeĪll you need to make this fudge is a small sauce pan, spatula, lined 8' x 4' baking pan and the necessary ingredients.įirst, place the cacao butter in a small sauce pan.

You may swap vanilla extract with maple extract. The vanilla extract is optional, but a great addition. It's a great ingredient to add to homemade chocolates and protein bars as well. I've started using cacao butter in a few of my recipes, including: Andes Mints and Birthday Cake Energy Bites.

It keeps the fudge solid at room temperature and enhances its silky smooth consistency. (For keto, use a sugar free maple syrup.) That being said, you may substitute with honey and still get a maple flavor by swapping the vanilla extract for maple extract.Ĭacao butter is needed for texture. Maple syrup is what makes this a 'maple' fudge. However, I used an unsweetened, no-stir almond butter. This recipe can be made with any type of almond butter. maple syrup ( sugar free maple syrup for keto).Here's what you need to make this maple fudge recipe: Anything that your heart desires! Ingredients Or, mix in other ingredients like chocolate chips, shredded coconut, dried fruit. Add your favorite chopped nuts, such as pecans or walnuts. lower in sugar than your 'average' fudge recipe.In addition, this fudge is made with wholesome, dairy free ingredients and can be whipped up in minutes. It's healthy, yet indulgent and has a silky smooth texture. So, let me introduce you to this Easy Vegan Maple Fudge. I promised that I would be bringing more fudge recipes to the blog. It is an easy Vegan Maple Fudge recipe that can be enjoyed guilt free and made within minutes! This recipe for maple fudge is silky smooth, healthy, and only requires three ingredients.